Nestled in the vibrant enclave of Bandra, India, Eddie’s Cafe & Barr has defied the odds facing many eateries, flourishing for a robust ten years. Amid a market where most restaurants don't survive past the five-year mark, Eddie's stands as a paragon of success, blending an inviting atmosphere with
The hospitality industry across the Baltic states of Latvia, Estonia, and Lithuania has united in a call for a reduction in Value Added Tax (VAT) as they grapple with post-pandemic challenges. Andris Kalniņš, head of the Latvian Hotel and Restaurant Association, emphasized on national television
The second edition of the Good Food Hospitality Symposium took place in Sydney, drawing together leading chefs, restaurateurs, and industry experts to discuss overcoming challenges within the hospitality sector. Organized in response to the numerous closures of cafes, bars, and restaurants
The Sydney edition of the Good Food Hospitality Symposium, held on October 28, 2024, at Beta within the Greek restaurant Alpha, aimed to equip hospitality industry professionals with strategies to strengthen their businesses in the face of economic and cultural challenges. This free event, ticketed
The UK's hospitality industry, reflecting the broader economic landscape, has encountered a complex array of challenges and opportunities as highlighted in a recent examination published on October 22, 2024, by Louis Thomas. Although the sector experienced a modest year-on-year sales growth of 1.7%
Taylor Swift’s Eras Tour has not only captivated millions of fans around the world but has also generated an astonishing economic impact on the hotel markets in cities where the tour has stopped. This phenomenon, known as the "Swift Lift," has been particularly notable since the tour's commencement
