Health inspection reports play a crucial role in maintaining food safety standards. These routine evaluations, conducted by health authorities, aim to assess and ensure that food establishments comply with hygiene and operational measures that safeguard public health. This aspect of food safety is
In the fast-paced world of the U.S. restaurant industry, the competitive landscape of point-of-sale (POS) payment providers is undergoing a significant transformation. Newer entrants, such as Toast and Clover, are making substantial inroads into a market traditionally dominated by established
In the ever-evolving landscape of beverage marketing and distribution, Katarina Railko stands out as an influential voice with a remarkable career in hospitality, travel, and events. Her insights into the entertainment and expo sectors complement her expertise, making her a valuable source of
Amidst a backdrop of increasing competition in the financial services sector, companies are seeking innovative ways to differentiate themselves and capture emerging markets. One such move is Fiserv's expansion into the upscale dining industry with its Clover point-of-sale platform. This initiative
Buckhead, a bustling district in Atlanta, stands as a culinary epicenter offering a diverse spectrum of dining experiences defined by global influences, innovation, and traditional tastes. This thriving neighborhood presents a vibrant food scene punctuated by unique dining establishments that cater
Mount Airy's renowned Jansen Restaurant, established in a quaint 18th-century stone cottage, is set to close its doors in late September after nearly a decade of providing exquisite dining experiences. Situated at the intersection of Germantown and Gowan Avenues, Jansen has long been a cherished
