Restaurants

Summer Weather and Euros Influence British Hospitality Performance
Food & Beverage Summer Weather and Euros Influence British Hospitality Performance

The month of July 2024 was a notable period for Britain’s hospitality sector, with mixed performances driven primarily by the summer weather and the Euro 2024 football tournament. Analyzing data from the CGA RSM Hospitality Business Tracker reveals intriguing insights into how these factors

Thompson Hospitality Launches Expansion with New Restaurant Division
Food & Beverage Thompson Hospitality Launches Expansion with New Restaurant Division

Thompson Hospitality, a Reston, Va.-based company recognized as one of the largest minority-owned foodservice management firms in the United States, is embarking on a significant expansion with the creation of the Thompson Restaurants division. With 32 years of experience and a vast portfolio, the

Is the UK Hospitality Sector’s Casual Dining Revival Sustainable?
Food & Beverage Is the UK Hospitality Sector’s Casual Dining Revival Sustainable?

Is the UK Hospitality Sector’s Casual Dining Revival Sustainable? The resurgence of the UK hospitality sector, especially in casual dining restaurants, stands as a beacon of hope after years of struggle amid the COVID-19 pandemic. For the first time since early 2020, the hospitality industry has

UK Hospitality Sector Rebounds with New Openings and Casual Dining Surge
Food & Beverage UK Hospitality Sector Rebounds with New Openings and Casual Dining Surge

After a prolonged period of turmoil induced by the COVID-19 pandemic, the UK's hospitality sector is witnessing a significant resurgence. The number of licensed venues, including pubs, restaurants, bars, and hotels, has shown a notable upward trend for the first time in two years. This revival

How Did Cunningham Restaurant Group Achieve Rapid Expansion?
Food & Beverage How Did Cunningham Restaurant Group Achieve Rapid Expansion?

Founded in 1997 in Brownsburg, Indiana, Cunningham Restaurant Group (CRG) has swiftly evolved from a single restaurant to a multi-state chain comprising diverse dining concepts. Led by founder Mike Cunningham, CRG emphasizes scratch cooking, gracious hospitality, and locally sourced ingredients.

Will Bahrain's New Regulations Elevate Its Hospitality and Tourism Sector?
Management & Regulatory Will Bahrain's New Regulations Elevate Its Hospitality and Tourism Sector?

Bahrain has recently introduced stringent regulations aimed at tightening compliance within its hospitality and tourism sectors. These measures reflect the nation's commitment to upholding high standards, ensuring safety, and increasing operational transparency. The new rules cover various

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