Burdell, an Oakland-based soul food restaurant, has achieved a remarkable feat by being named the best restaurant in the United States in Food & Wine's annual Global Tastemakers Awards. This prestigious accolade has turned the culinary spotlight on Burdell, which opened in the fall of
With the guidance of over 400 chefs, writers, and travel professionals, Food & Wine presents the third-annual Global Tastemakers awards, showcasing the top 15 restaurants in America for 2024. This curated list embodies the rich diversity and innovation of the U.S. culinary landscape, offering a
In recent times, several beloved restaurants and bars in Phoenix have made the difficult decision to shut their doors. These closures span a diverse array of local favorites and out-of-town chains that once thrived but ultimately ceased operations. By the end of March, seven notable establishments,
Houston, a major city in Texas, is renowned for its vibrant, diverse, and dynamic food scene. As a melting pot of cultures, the city's culinary landscape is enriched by global flavors brought by immigrants from around the world. This rich tapestry of influences makes Houston an exciting
In an effort to invigorate its financial health and operational efficiency, iconic burger chain Red Robin has embarked on a comprehensive strategy to address existing challenges. Faced with a landscape where numerous restaurant brands struggle to maintain profitability amidst rising costs and
Los Angeles, a city brimming with diverse cultures and culinary traditions, has always been a gastronomic haven for food lovers. With the rise in demand for takeout and delivery services, discerning diners are in pursuit of restaurants that not only offer delicious food but also ensure that it
