Kevin Blanco Ledesma's story is a unique blend of academic dedication and entrepreneurial spirit. A second-year BA International Gastronomy Management student at the University of Wales Trinity Saint David (UWTSD), Kevin successfully manages his studies while running his newly opened tapas
In the ever-shifting sands of the hospitality industry, change is a constant companion, paving the way for new opportunities and strategic refocusing. Such is the case with the Hellenic Club, as it faces a pivot following the end of its collaboration with Public Hospitality on the operation of the
Amidst the vibrant energy of Chicago's acclaimed Lyric Opera House, Lula Cafe emerged as the city's emblem of culinary virtue during the prestigious James Beard Awards. The cafe, a cornerstone of the local food scene for over two and a half decades, has seamlessly woven a fabric of fresh, seasonal
In the world of hospitality, standing out is as paramount as providing comfort and convenience. As First Hospitality celebrates its 40th year in the industry, this seasoned player within the hotel operating, management, and development spheres is demonstrably pushing the envelope. Their growth
A Renaissance in Suburban Dining The suburbs have long been stereotyped as the land of chain restaurants and fast-food outlets, but a quiet revolution is reshaping the suburban gastronomic landscape. Once known for their predictability and lack of culinary ambition, suburban eateries are now at the
New York City's bustling fast-casual dining scene is witnessing a transformative shift with the recent acquisition of Beatnic by the Indian restaurant chain, INDAY. As INDAY prepares to phase out Beatnic’s brand and launch new outlets across and beyond New York, the move is more than just an
