Trends & Innovation

2024 Beverage Trends: Health-Driven Choices and Classic Favorites Blend
Food & Beverage 2024 Beverage Trends: Health-Driven Choices and Classic Favorites Blend

The evolving beverage industry landscape for 2024 is rich with dynamic shifts in consumer preferences, with an intriguing blend of health-driven choices and classic alcoholic favorites. The CGA Business Leaders Survey provides a detailed forecast that highlights these emerging patterns, drawing a

Seasonal Trends in Retail and Hospitality: Planning and Sales Peaks
Food & Beverage Seasonal Trends in Retail and Hospitality: Planning and Sales Peaks

Seasonal trends play a significant role in shaping the strategies of various industries, specifically retail and hospitality. Businesses within these sectors experience both predictable and dynamic shifts in sales and activities throughout the year. Navigating these fluctuations requires a robust

How Will Shiji and FreedomPay Transform Mexican Hospitality Tech?
Food & Beverage How Will Shiji and FreedomPay Transform Mexican Hospitality Tech?

The significant partnership between Shiji, a global hospitality technology company, and FreedomPay, a secure commerce solutions provider, marks a pivotal expansion into the Mexican market. This collaboration aims to deliver a seamless payment solution that combines Shiji's point-of-sale (POS) and

Future-Proof Hospitality: Digital Trends Every Executive Must Know
Food & Beverage Future-Proof Hospitality: Digital Trends Every Executive Must Know

The Hospitality Sales & Marketing Association International (HSMAI) has released a groundbreaking eBook in collaboration with Milestone Inc. and seasoned industry leader Dorothy Dowling, providing hospitality executives with critical insights into the latest digital marketing trends. Titled "Top

Thompson Hospitality Launches Expansion with New Restaurant Division
Food & Beverage Thompson Hospitality Launches Expansion with New Restaurant Division

Thompson Hospitality, a Reston, Va.-based company recognized as one of the largest minority-owned foodservice management firms in the United States, is embarking on a significant expansion with the creation of the Thompson Restaurants division. With 32 years of experience and a vast portfolio, the

Is the UK Hospitality Sector’s Casual Dining Revival Sustainable?
Food & Beverage Is the UK Hospitality Sector’s Casual Dining Revival Sustainable?

Is the UK Hospitality Sector’s Casual Dining Revival Sustainable? The resurgence of the UK hospitality sector, especially in casual dining restaurants, stands as a beacon of hope after years of struggle amid the COVID-19 pandemic. For the first time since early 2020, the hospitality industry has

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