Trends & Innovation

How Will Sustainable Design Shape Hospitality by 2025?
Food & Beverage How Will Sustainable Design Shape Hospitality by 2025?

By the year 2025, the hospitality industry is poised to experience transformative changes driven by sustainability, a fundamental shift from previous trends where ecological considerations were often treated as optional luxuries rather than necessities. This shift towards sustainable design is not

Top Procurement Trends in Hospitality: Strategy Insights for 2025
Food & Beverage Top Procurement Trends in Hospitality: Strategy Insights for 2025

The hospitality procurement sector is undergoing a transformative shift as technology evolves and sustainability becomes a primary focus. With the push for operational efficiency more pressing than ever, hospitality leaders must stay ahead of the curve. This article explores the top procurement

Future of Business Travel: AI, Biometrics, and Wellbeing in 2025
Food & Beverage Future of Business Travel: AI, Biometrics, and Wellbeing in 2025

The landscape of business travel is poised for a significant transformation by 2025, driven by technological advancements and evolving traveler expectations. This shift is marked by the adoption of AI-driven automation, biometric gateways, and a prioritization of traveler wellbeing. As companies

How Are Brighton Restaurants Leading the Sustainability Movement?
Food & Beverage How Are Brighton Restaurants Leading the Sustainability Movement?

Brighton’s restaurant scene is experiencing a significant shift towards sustainability, driven by a collaborative initiative between Restaurants Brighton, the University of Brighton, and the Brighton and Hove Food Partnership. This initiative has introduced a Sustainable Restaurant Guide to

What Makes Red Palm Tavern Charleston’s New Favorite Spot?
Food & Beverage What Makes Red Palm Tavern Charleston’s New Favorite Spot?

In a bustling city like Charleston, few places achieve the delicate balance between vibrant entertainment and a relaxed atmosphere as seamlessly as the recently opened Red Palm Tavern. Marking its debut in January 2024, the tavern has rapidly emerged as a local favorite, capturing the essence of a

Evolving Hotel Breakfasts: From Buffets to Authentic Culinary Journeys
Food & Beverage Evolving Hotel Breakfasts: From Buffets to Authentic Culinary Journeys

Katarina Railko is our hospitality expert, well-known for her refined skills in the travel and tourism industry. She is also a key voice in entertainment and events, with a particular affinity for expos and conferences. In this interview, Katarina talks about evolving trends in hotel breakfast

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