The Department of Trade and Industry's Center for International Trade Expositions and Missions (CITEM) is actively pursuing increased government funding as part of its strategic plan to advance the Philippines' export promotion. The decision stems from a disparity between CITEM’s promotional budget
In the wake of a dramatic incident at a Tulum hotel, where a fierce fire erupted and led to the evacuation of hundreds of tourists, we turn to Katarina Railko, a seasoned expert in hospitality and crisis management. With her extensive experience in the travel and tourism industry, Katarina brings
In a bold move towards sustainable tourism, India's renowned brand LuxeGlamp has made its international debut by introducing an eco-luxury retreat in the picturesque region of Umm Al Quwain, UAE. As the first of its kind in the area, this new glamping resort marks a transformative step towards
As the culinary tourism field continues to evolve, few figures have left as profound a mark as Matthew Stone. Recognized for his contributions with the Outstanding Professor award during the 2024–25 Outstanding Faculty Awards, Stone's work serves as a cornerstone in understanding and advancing
Amid rising temperatures and vacation plans, airlines face the perennial challenge of accommodating an influx of passengers during the summer months. American Airlines has set the stage for a potentially record-breaking travel season, strategizing to support millions with improved connectivity,
Barcelona's food culture stands as a vibrant emblem of its thriving tourism industry, arguably drawing more attention than even its architectural marvels and sun-kissed beaches. At the heart of this culinary experience is La Boqueria, an ancient market that is not only a commercial hub but an
