In the fast-paced world of hospitality, ensuring food safety is paramount. This has always been the case, but it has become even more crucial since the pandemic, with hospitality businesses needing to become more resilient and adaptable to keep everyone safe. A single lapse in food handling or
Lynn Brutman, the regional vice president and general manager of Four Seasons Park Lane in London, has significantly shaped luxury hospitality over her three-decade-long career. With a journey that began in Toronto and spanned across multiple Four Seasons properties, Brutman's career trajectory is
Belize has made significant strides in promoting sustainable tourism and preserving its natural and cultural heritage, and this dedicated effort has not gone unnoticed on the global stage. The Belize Tourism Board (BTB) recently announced that Belize has been nominated in multiple categories for
In the picturesque town of St. Andrews, the Old Course Hotel, Golf Resort & Spa is not just a bastion of luxury but now a beacon of sustainability, heralded by its recent attainment of a Gold award in the Green Tourism golf awards. Achieving this prestigious recognition spotlights the hotel's
In the heart of Launceston, one hotel not only rises with its unique architecture but also through its commitment to sustainable tourism. Peppers Silo Hotel has become a beacon of eco-friendly hospitality, digging its roots deep into sustainable practices and emerging as Tasmania's first hotel to
The realm of luxury hospitality welcomes an exquisite new entrant as Nobu Hospitality proudly announces the inception of its 40th global enterprise, the Nobu Hotel Ho Chi Minh. Slated to open its doors in 2026, this project is not just a milestone for the esteemed brand but a signal of its
