Food cost management remains a pivotal element for success in the restaurant sector. As the industry grapples with fluctuating prices and economic pressures, understanding and optimizing food costs has become essential for sustainability and profitability. This analysis provides insights into
Katarina Railko, a distinguished expert in the hospitality industry, has made significant contributions to sustainable tourism and hospitality. Known for her commitment to sustainability, she is at the forefront of innovations in the realm of carbon-positive hotels. Today, she discusses her
In a fast-paced and competitive hospitality industry, the success of a hotel often hinges on its ability to efficiently manage its sales team and maximize productivity. Hotel sales teams find themselves immersed in a myriad of tasks, ranging from administrative duties to forging relationships with
Today, as the luxury hospitality industry continues on its quest for cultural immersion and historic reverence, Radisson Hotel Group has made a significant stride by debuting the Radisson Collection brand at Cour des Loges Lyon. Nestled within Lyon’s UNESCO-listed Vieux Lyon district, this iconic
Are disabilities only those we can see? This question challenges long-held assumptions and shines a light on the unseen. Astonishingly, 80% of disabilities are hidden, leaving many to navigate a world often unaware of their unique needs. This invisible reality prompts an urgent call for greater
The evolving world of event technology continues to redefine how we perceive and execute events, offering groundbreaking strategies that optimize and enhance the experience for both organizers and attendees. This dynamic sector has seen tremendous growth, seamlessly integrating innovative solutions
In the fluctuating world of global trade, tariffs emerge as influential factors affecting various sectors, including hospitality. In recent years, hotel Food and Beverage (F&B) operations have struggled with the repercussions of heightened tariffs on key imported goods. As economic landscapes
Pepper Lunch is establishing itself as a global leader in fast-casual dining, renowned for its innovative culinary approach. It is not merely a restaurant but an interactive experience that engages patrons in a unique way. The brand's teppan dining model challenges traditional norms, inviting
In recent years, Liverpool has emerged as a burgeoning hub for culinary innovation despite none of its dining establishments boasting Michelin stars. The city has steadily gained recognition on the culinary map, driven by a confluence of diverse cultural influences and a willingness to experiment
In a rapidly evolving landscape marked by the rise of short-term rentals, Orange County finds itself at a regulatory crossroads. The increasing demand for platforms like Airbnb has led to beneficial economic outcomes by providing supplemental income for property owners. However, this surge in
