Katarina Railko is our Hospitality expert, who refined her skills in the travel and tourism industry. She is also a key voice in entertainment and events, with an affinity for expos and conferences. Today, we discuss the recent closure of Ferdinando’s Focacceria, a beloved restaurant in NYC, and t
Pota Pasta, the beloved Italian eatery owned by Gabriele Rota, is set to embark on an exciting new journey with a strategic relocation to Lake Albert Road in Wagga Wagga. This move is seen as a significant upgrade that aligns with the restaurant's goal of offering authentic Italian cuisine in
When it comes to enjoying authentic Italian cuisine, each establishment offers its own unique experience, character, and flavors. West Norfolk has no shortage of such tantalizing venues that transport you straight to Italy with every bite. From family-run restaurants to beloved pizzerias, each
The America’s Best Restaurants Roadshow is bringing its spotlight to three of Cape Coral's finest independently-owned eateries: House Of Omelets, Oda Pizzeria Bistro, and Grado’s Pizza. These visits, scheduled for February 21 and 24, aim to showcase the unique culinary creations and heartfelt s
South Beach, a neighborhood renowned for its vibrant nightlife and spring break festivities, has recently undergone significant changes due to stringent measures aimed at controlling unruly behavior. These measures, including curfews, parking restrictions, and public service announcements (PSAs),
As technology continues to evolve and consumer preferences shift, the outdoor hospitality industry is undergoing significant changes that are reshaping the way people experience camping, RVing, and glamping. The recently released 2025 RoverPass Outdoor Hospitality Report highlights these evolving
The hospitality industry is experiencing a transformative phase due to the Covid-19 pandemic, which has forced businesses to rethink their operations and marketing strategies. This shift has led to significant changes in how hospitality services are delivered, emphasizing safety, innovation, and
Baltimore's thriving culinary scene is getting an electrifying upgrade with the imminent opening of Shinkansen Sushi, a cutting-edge restaurant in south Baltimore's Peninsula development. The restaurant is set to revolutionize traditional sushi dining with a unique "mini bullet
Dhigali Maldives, a luxury resort nestled in the pristine Raa Atoll, has successfully merged opulence with steadfast sustainability practices. Under the adept guidance of General Manager Christian Szabo, the resort focuses on minimizing its ecological footprint and preserving the island's
Introducing Katarina Railko, a hospitality expert with refined skills in the travel and tourism industry and key insights into entertainment and events like expos and conferences. Today, she shares her expertise on the factors influencing Edinburgh's hotel prices during the summer months and
