What happens when a city built on high stakes and neon lights dares to redefine its hospitality game? Las Vegas, long synonymous with casinos and extravagance, is witnessing a seismic shift with Marriott International's bold entrance into uncharted territory. Picture this: a sleek, modern property
What happens when a nation renowned for its vibrant culture and iconic landmarks struggles to draw the global crowds it once did? In 2025, the U.S. tourism industry finds itself at a pivotal moment, with international visitor numbers dropping sharply while a lineup of blockbuster events looms on
Nestled in the heart of Northwest Arkansas, Bentonville is stepping into the spotlight with an ambitious vision to redefine itself as a powerhouse in retail and technology innovation, aiming to transform its image from a small city often overshadowed by larger metropolitan areas. This unassuming
In an era where quick-service restaurants (QSRs) grapple with soaring operational costs, persistent labor shortages, and ever-rising customer expectations, a groundbreaking technological advancement has emerged to redefine the landscape. Qu, a trailblazer in restaurant tech, has unveiled Qu
Imagine stepping into a small town far from the bustling city lights, only to discover a vibrant food scene that tells the story of its heritage through every bite, drawing travelers from across the country to taste its unique flavors. This scenario is becoming increasingly common as food tourism
Imagine a newly built hotel gleaming with eco-friendly features, boasting a prestigious LEED certification, yet within a year, its energy bills skyrocket due to neglected maintenance and uninformed staff, highlighting a critical tension in the hospitality industry. This scenario underscores the
What if the hospitality industry could slash its carbon footprint while gaining a competitive edge in a market hungry for eco-conscious options? Picture a world where hotels and event venues not only meet stringent sustainability standards but also attract clients who value green practices. This
In the sprawling landscape of the American hotel industry, a staggering 36,000 franchised properties form the backbone of hospitality, driving economic growth and entrepreneurial dreams. Yet, beneath this impressive figure lies a pressing challenge: legal ambiguities surrounding joint employer
What happens when the heartbeat of a city's hospitality industry decides to stand still, demanding to be heard? In Houston, hundreds of hotel workers at the Hilton Americas, the largest hotel in the city, have extended their strike, disrupting the seamless image of polished lobbies and warm guest
Imagine a venue in the heart of London that seamlessly blends over a century of history with cutting-edge facilities, catering to the ever-growing demand for expansive and adaptable event spaces while maintaining its unique heritage charm. Central Hall Westminster, an iconic landmark, has recently
