The hospitality and catering industry thrives on creating personalized experiences for its diverse clientele. In recent years, the principles of Diversity, Equity, Inclusion, and Belonging (DEIB) have gained prominence as key drivers of business success. Companies that authentically integrate these
The hospitality industry in Southeast Asia is evolving rapidly, driven by advancements in technology and a growing emphasis on sustainability. This transformation is particularly evident in countries like Thailand and Vietnam, where both market demand and investment trends are reshaping the
The Everbright Hotel Group, under the dynamic leadership of Nic Rowland, Group Operations Manager, is making significant strides in both expansion and sustainability within the hospitality sector. Everbright has transitioned from a modest single-property company to a burgeoning hotel group
Amsa Hospitality, a pioneering Saudi hospitality company, has embarked on an impactful initiative that aligns with the broader goals of Saudi Vision 2030. This innovative effort involves producing backpacks made from recycled plastic bottles and distributing them to employees and business partners.
The hospitality industry's impact on employee well-being is a crucial topic, especially in a rapidly growing hub like Dubai, known globally for its booming tourism, business, and luxury sectors. The city's hospitality industry, encompassing hotels and restaurants, is in a constant state of
The conversation around Artificial Intelligence (AI) often leans towards concerns about job displacement and competition with human labor. However, embracing a different narrative, one that envisions a collaborative landscape, can illuminate the potential for AI to enhance human capabilities and
The hospitality industry in Maine is grappling with a pronounced mental health crisis. Acknowledging the high-pressure environment and the subsequent strain it places on workers, Maine has introduced the Serving Up Support initiative to create a nurturing and resilient atmosphere. This effort comes
The hospitality industry is increasingly adopting eco-friendly practices to reduce its environmental footprint. From large hotel chains to quaint boutique properties, the push towards sustainability is not only a response to a growing consumer demand for responsible tourism but also a commitment to
In a remarkable display of community spirit and generosity, the Northfield restaurant, Omar Khayam, along with other hospitality venues, successfully raised a substantial sum of £21,636 for the Birmingham Children’s Hospital. This impressive amount was collected through the "Dine and Donate"
Quick cooking technology is rapidly gaining popularity in the hospitality industry. Initially embraced by fast-food chains, this trend is now making its way into fine dining restaurants, hotels, cafés, themed eateries, and even educational institutions. By adopting multifunctional appliances that
