What happens when a slice of Brazilian culture lands on American tables and transforms the way people dine? For three decades, Rodizio Grill has been answering that question with every rotisserie-grilled skewer carved tableside. This year, as the pioneering Brazilian steakhouse chain in the U.S.
Unyielding ambition meets strategic prowess as Hilton forges a path that many in the hospitality industry have been watching closely. Moving beyond challenges that slowed global business travel and affected consumer spending, Hilton is setting its sights on market leadership, marked by
In the ever-evolving world of transportation, Katarina Railko stands out as a prominent expert, blending her extensive experience in travel and tourism with a passion for hospitality and event management. Her insights are crucial as we explore the significant strides Air Canada is making with its
In the backdrop of an urgent call for climate action, INCA Productions spearheaded a transformative event—the inaugural NAT Gala during New York Climate Week. With the pressing need to incorporate sustainability into luxury narratives, this gala showcased how creativity can address global
Katarina Railko, our esteemed hospitality expert with a strong background in travel, tourism, and events, brings her insights into the vibrant and rapidly evolving beer industry. With her keen eye for market trends and consumer behavior, Katarina discusses the remarkable story behind Outlaw Light
In today's fast-paced world, where the food industry is under constant scrutiny, handling food recalls effectively is a crucial skill for restaurant managers and staff alike. The inherent unpredictability of such situations requires detailed preparations to safeguard customers, uphold brand
In an era where the rapid pace of medical advancements continually reshapes surgical practices, the British Hip Society's Annual Scientific Meeting 2026 stands as a beacon of progress and collaboration in the field of hip surgery. Set against the backdrop of the newly minted International
Imagine army hotels operating as efficiently as high-tech enterprises, where meticulous cleaning tasks are seamlessly coordinated through digital platforms. This scenario is becoming a reality with Quore's integration into the IHG Army Hotels, highlighting a remarkable intersection of technology
Hospitality, once synonymous with warmth and welcome, now faces a hidden and growing crisis. Nearly half of its workers grapple with a poor work/life balance, and 62% of junior staff view burnout as a norm. Can the hospitality industry truly afford to ignore the mental health alarms echoing through
The restaurant industry is rapidly evolving, spurred by consumer demand for novel dining experiences and technological advancements. This dynamic environment requires continuous innovation to meet shifting customer preferences. Recent events have illuminated the leading factors driving this
