As the calendar turns to July, restaurant operators face a month filled with potential to elevate their sales through strategic marketing strategies. The summer season is ripe with thematic opportunities, featuring various celebratory days dedicated to diverse food items such as blueberries, ice
Growing air connectivity between the United States and Brazil has initiated a transformative effect on trade, travel, and investment realms, reflecting a robust demand for transcontinental journeys. Initiatives like GOL Linhas Aéreas' direct route from Miami to Belém and the expansion of other key
In the ever-evolving field of aviation technology, ForsaTEK 2025 has emerged as a pivotal platform for innovations that are set to transform the industry. Spearheading these conversations is Katarina Railko, a renowned expert in hospitality and technology. Her insights into the event’s impact,
In the thriving streets of Towson, where every corner seems to boast the latest café, the arrival of Paris Baguette offers something distinctive—a familiar yet transformative experience. What makes this café more than just a spot for coffee, and how does it promise to reshape the local scene? A New
In a significant event for the hospitality sector, Alex Zoghlin has officially assumed the role of CEO at Duetto, marking a notable leadership transition within the company. This change follows the recent acquisition of HotStats, a key player in hotel benchmarking. Zoghlin's appointment opens a new
In an era where the fast-casual dining sector is witnessing dynamic changes, Hot Head Burritos has emerged as an emblem of growth and innovation. Founded in Dayton, Ohio, and expanding to over 80 locations across eight states, the brand symbolizes strategic expansion. The emphasis on modern
In an era where seamless connectivity is paramount, the hospitality industry is rapidly embracing technological advancements to meet the increasing demands of its clientele. Artificial intelligence (AI) is at the forefront of transforming Wi-Fi experiences, paving the way for revolutionary changes
The Ohio-born fast-casual sushi restaurant, FUSIAN, has become a favorite among locals with its fresh, personalized approach to sushi. Founded by childhood friends, the company is celebrating its 15-year milestone, marking a journey that has brought innovation and community engagement to every
Recent years have witnessed an unprecedented transformation in the dining sector, with Tex-Mex cuisine leading the charge in culinary innovation. As today's consumers increasingly seek diverse and customizable dining experiences, Tex-Mex establishments find themselves at the forefront of this
In the complex world of the hotel industry, maintaining rate parity—where room rates remain consistent across all distribution channels—is crucial for sustaining profitability and gaining guest trust. This guide explores Best Western's strategic approaches to mastering rate parity, which bolster
