The America’s Best Restaurants Roadshow is bringing its spotlight to three of Cape Coral’s finest independently-owned eateries: House Of Omelets, Oda Pizzeria Bistro, and Grado’s Pizza. These visits, scheduled for February 21 and 24, aim to showcase the unique culinary creations and heartfelt stories behind these beloved local establishments. By featuring popular dishes and interviewing the passionate owners and key staff members, the show promises to highlight the rich culture and community spirit these restaurants bring to Cape Coral. The resulting episodes will later be shared extensively on social media, further boosting the visibility of these local gems.
Highlighting Local Culinary Gems
House Of Omelets: A Story of the American Dream
House Of Omelets is a culinary institution owned by Tony Deda, whose remarkable journey from Albania over 25 years ago to becoming a successful restaurateur epitomizes the American Dream. Tony’s trajectory from dishwasher to chef and owner is an inspiring narrative of perseverance and hard work. The original House Of Omelets opened its doors in Cape Coral in 2013 and has since become a beloved breakfast and brunch spot for locals and visitors alike. The restaurant’s extensive menu features 28 different omelets, breakfast skillets, pancakes, crepes, and a variety of other delectable dishes, ensuring there is something for every palate.
Known for its outstanding customer service and generous portions, House Of Omelets has earned the prestigious Best of Cape Coral award for 11 consecutive years, a testament to its consistent quality and dedication to customer satisfaction. Tony Deda’s philosophy centers around providing ample servings to ensure that each guest leaves completely satisfied and eager to return. This commitment to excellence and hospitality has cemented House Of Omelets’ reputation as a cornerstone of the community and a must-visit destination for breakfast enthusiasts.
Oda Pizzeria Bistro: A Taste of the Mediterranean
Oda Pizzeria Bistro, another brilliant venture by Tony Deda, opened its doors in January 2024, just steps away from House Of Omelets. The restaurant’s name, “Oda,” is derived from an Albanian word meaning “a space for welcoming and meeting people,” reflecting its warm and inviting atmosphere. Oda Pizzeria Bistro’s contemporary and welcoming interior is centered around a wood-fired pizza oven, which serves as the heart of the establishment, delivering deliciously authentic pizzas and other culinary delights.
The menu at Oda Pizzeria Bistro offers a diverse selection of Mediterranean specialties, including succulent lamb chops, steaks, veal, pasta dishes, and paella. In addition to these mouth-watering entrees, the restaurant features a variety of unique appetizers such as saganaki, smoked bone marrow, and grilled octopus, each prepared with precision and care. To round out the dining experience, Tony’s homemade baklava and complimentary cotton candy add a delightful sweetness that leaves a lasting impression on guests. Oda Pizzeria Bistro’s commitment to quality and innovation shines through in every dish, making it a standout in the Cape Coral dining scene.
Grado’s PizzA New York Experience
Grado’s Pizza, owned by Beth Acklin and Antonio Grado, is the third restaurant to be highlighted by the America’s Best Restaurants Roadshow. The establishment aims to bring the authentic flavors of New York and New Jersey to Florida, offering a wide variety of pizzas named after iconic New York locales, such as the Brooklyn Meat and Queens White. In addition to these specialty pizzas, Grado’s offers build-your-own options, hot and cold subs, flavorful appetizers like meatballs with house-made marinara, and a tempting array of desserts.
Having previously operated The Pizza Cutter in North Fort Myers, Beth and Antonio bring their extensive experience and passion for pizza-making to Grado’s Pizza. Their goal is to provide Florida with a genuine taste of New York and New Jersey’s rich pizza culture. Beth Acklin expressed hope that the Roadshow’s visit will significantly enhance their visibility and attract new customers to experience their unique offerings. With its dedication to quality ingredients and authentic recipes, Grado’s Pizza promises an unforgettable dining experience.
Selection Criteria and Production
The America’s Best Restaurants Roadshow is set to shine a spotlight on three notable independently-owned eateries in Cape Coral: House Of Omelets, Oda Pizzeria Bistro, and Grado’s Pizza. Scheduled for February 21 and 24, these visits aim to celebrate the unique culinary creations and heartfelt stories that define these beloved local establishments. The show will highlight popular dishes, conducting interviews with the dedicated owners and key staff members, promising to showcase the rich culture and community spirit these restaurants contribute to Cape Coral. The episodes will be widely shared on social media platforms, further enhancing the visibility and prominence of these local gems. By bringing attention to these eateries, the Roadshow hopes to promote and celebrate the vibrant food scene and the personal stories that make these restaurants special. Cape Coral’s culinary landscape will be presented to a broader audience, emphasizing the creativity and passion driving these local favorites.
