Ireland's hospitality sector is currently grappling with considerable financial challenges triggered by the government's decision to raise the VAT rate last September. Since this rate hike, the country has seen the closure of more than 600 restaurants, cafés, and other food establishments, painting
Three Philadelphia-based hospitality and real estate firms—Refined Hospitality, Brickstone Realty, and Trax Partners—have recently acquired the iconic Boat House bar and the adjacent Hamilton's Grill Room in Lambertville, New Jersey. The transaction, which was finalized on August 29, includes the
Acclaimed chef Alex Seidel is making significant changes in his career as he seeks to simplify his life after a long tenure in the culinary industry. His decision to sell a majority stake in his well-known restaurant, Mercantile Dining & Provision, to Sage Hospitality, a notable Denver-based hotel
The Scottish hospitality sector, encompassing nightclubs, bars, and restaurants, is grappling with a severe crisis, struggling to stay afloat amid rising costs, regulatory pressures, and economic downturns. Murdo Fraser, a key contender in the Scottish Conservative leadership contest, has closely
Pancake restaurants in the Netherlands have emerged as a surprising success story in the hospitality industry, defying the myriad challenges that other dining establishments face. While many sectors struggle to maintain growth and profitability, these pancake establishments are not only sustaining
Dublin's hospitality scene is about to witness a new culinary gem with the opening of ONE Ballsbridge Bar & Restaurant on September 25, 2024. This latest venture from the Oliver Dunne Restaurants group, spearheaded by Michelin Star Chef Oliver Dunne and Aidan Crowe, promises to revolutionize dining
