The landscape of business travel is poised for a significant transformation by 2025, driven by technological advancements and evolving traveler expectations. This shift is marked by the adoption of AI-driven automation, biometric gateways, and a prioritization of traveler wellbeing. As companies
Brighton’s restaurant scene is experiencing a significant shift towards sustainability, driven by a collaborative initiative between Restaurants Brighton, the University of Brighton, and the Brighton and Hove Food Partnership. This initiative has introduced a Sustainable Restaurant Guide to
In a bustling city like Charleston, few places achieve the delicate balance between vibrant entertainment and a relaxed atmosphere as seamlessly as the recently opened Red Palm Tavern. Marking its debut in January 2024, the tavern has rapidly emerged as a local favorite, capturing the essence of a
Katarina Railko is our hospitality expert, well-known for her refined skills in the travel and tourism industry. She is also a key voice in entertainment and events, with a particular affinity for expos and conferences. In this interview, Katarina talks about evolving trends in hotel breakfast
Today we’re talking with Katarina Railko, a Hospitality expert with extensive experience in the travel and tourism industry. Katarina is also a prominent voice in entertainment and events, particularly expos and conferences. We are excited to get her insights on the latest trends in home bar
The future of travel is an ever-fascinating subject brimming with speculation, especially in a world marked by uncertainties. Zoran Pejović, the founder of Paradox Hospitality, contends that predicting travel trends accurately necessitates looking beyond ephemeral industry trends to focus on
