The hospitality sector, particularly in food and beverage, has seen significant changes as it adapts to revised consumer habits. These changes are largely driven by an increased focus on health, heightened safety expectations, and a reconfiguration of lifestyle choices. In the wake of the COVID-19
In 2024, the Food and Beverage industry is witnessing a dynamic transformation, influenced heavily by the latest tech innovations and evolving consumer preferences. Social media continues to shape buying behaviors, while convenience, cost-effectiveness, and taste preferences remain paramount.
