The relentless pace of digital transformation has turned the quick-service restaurant industry into a complex ecosystem of competing sales channels, from drive-thrus and kiosks to a myriad of third-party delivery apps. The Unified Commerce Platform represents a significant advancement in this
In the fast-paced world of quick-service restaurants, understanding the consumer's craving for comfort is paramount. We're joined by Katarina Railko, a leading hospitality expert who has spent her career analyzing the intersection of culinary trends and consumer behavior. With her deep experience
The economic landscape of North Carrollton is receiving a significant boost as a new business opens its doors, promising not just a popular dining venue but also a substantial wave of local employment opportunities for the community. The new Chick-fil-A restaurant, strategically situated at 1302 US
The solution to corporate disconnection might not lie in a complex digital platform or an expensive off-site retreat but in the fundamental human act of walking, a simple strategy that one company used to transform its internal landscape. In an environment where employee engagement is a critical
In the intensely competitive arena of modern sports and entertainment, where the fan experience is as critical as the on-field action, hospitality giants are making bold strategic moves to secure their dominance for years to come. Sodexo Live!, a global leader in hospitality and food services, has
In a decisive move to rejuvenate a classic American institution, Shoney's Chairman and CEO, David Davoudpour, recently unveiled a future-focused vision designed to propel the 79-year-old brand into the next decade. During the company's National Franchise Conference in Nashville, franchise partners
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