Food & Beverage

The introduction of dedicated Guest Experience Officers under General Manager Holly McMahon signals a strategic shift toward a high-touch service model for the millions who visit the site annually. This evolution is the cornerstone of a broader transformation led by Applejack Hospitality, marking a

Tactile materials and grounding textures are utilized in boutique hotel projects to provide guests with a necessary sense of physical comfort. This emphasis on the sensory experience has become the hallmark of Anamo Design Studio, a firm that successfully navigated its birth during the global

The transition to a hotel-to-home service model allows the chain to maximize its existing kitchen utility and create a new revenue stream independent of traditional room occupancy rates. This strategic shift culminated in the official launch of a nationwide delivery partnership between Hotel Sogo

The presence of international brands like EL&N London alongside local concepts highlights the food hall’s role as a bridge between cultures. This strategic development in Msheireb Downtown Doha represents a pivotal shift in how Qatar approaches the intersection of retail and gastronomy. The

The hiring of seasoned veterans from high-profile venues like House of Blues and MGM signals a new era of professional management for the Hartford destination. For years, the facility functioned primarily as a traditional food hall, where the developer acted as a landlord providing space for

By installing rotating taps that feature nearby microbreweries, hotels can build a loyal local following that ensures profitability regardless of the property's occupancy rates. This tactical shift is representative of a much broader evolution currently taking place within the hospitality sector,