In a pioneering move set to reshape the landscape of institutional food service, a significant three-month trial has been launched across several UK hospitals to subtly steer patients, staff, and visitors toward more sustainable and nutritious dietary choices. Medirest, the healthcare catering arm
With a rich background spanning travel, tourism, and major event management, Katarina Railko has a unique perspective on the intersection of culture and hospitality. Today, she joins us to dissect the landmark partnership between Green & Fortune and the new London Museum, a collaboration set to
With a deep understanding of the travel and tourism industry, Katarina Railko has become a key voice in hospitality development, particularly in the boutique hotel space. Her expertise lies in identifying how design, sustainability, and guest experience converge to create properties that are not
The incessant chiming of disparate tablets, each signaling a new order from a different delivery service, has become the chaotic soundtrack for countless modern kitchens. This symphony of digital alerts, while a sign of business, often breeds operational friction, leading to missed orders, staff
The culinary landscape within senior living communities is undergoing a significant transformation, moving far beyond traditional meal service to embrace a scientifically informed approach that places nutrition at the very heart of resident well-being. White Oaks, the senior living division of
As a leading voice in hospitality and events, Katarina Railko has a unique perspective on the intersection of service, sustainability, and social impact. With her deep experience in the travel, tourism, and conference sectors, she brings a critical eye to companies striving to do good while doing
