The Institute of Hospitality (IoH) saw significant transformation under the four-year leadership of Kellie Rixon MBE FIH. Her tenure as Chair of the Board brought about strategic changes aimed at fostering inclusivity, financial sustainability, and organizational resilience. Reflecting on
Seasonal trends play a significant role in shaping the strategies of various industries, specifically retail and hospitality. Businesses within these sectors experience both predictable and dynamic shifts in sales and activities throughout the year. Navigating these fluctuations requires a robust
The hospitality and catering sectors are undergoing a significant transformation driven by a growing demand for meat substitutes, reflecting a larger societal shift towards plant-based diets. Influenced by health, environmental, and ethical considerations, this trend is shaping the future of these
In a move set to transform the experience of Preston North End fans and visitors, Sodexo Live! took charge of catering operations at Deepdale Stadium in August 2023. The contract encompassed hospitality in lounges and boxes, as well as concourse services on match days. The results exceeded
Founded in 1997 in Brownsburg, Indiana, Cunningham Restaurant Group (CRG) has swiftly evolved from a single restaurant to a multi-state chain comprising diverse dining concepts. Led by founder Mike Cunningham, CRG emphasizes scratch cooking, gracious hospitality, and locally sourced ingredients.
The recent merger between Zleep Hotels A/S, a premier Danish hotel company, and Core Hospitality A/S, a third-party hotel management firm, marks a pivotal moment in the Danish hospitality sector. By forming Core Hospitality, this union has elevated the company to become the fourth-largest hotel
