Catering

Rotana Unveils Bold Expansion Plans to Add 43 New Properties by 2026
Food & Beverage Rotana Unveils Bold Expansion Plans to Add 43 New Properties by 2026

Rotana, a leading hotel management company, has made headlines with its ambitious plans to significantly expand its portfolio by 2026. The announcement was made at the Future Hospitality Summit World 2024, where Rotana outlined its strategy to develop 43 new properties across 26 cities, thereby

What New Dining Experiences Await at The Esplanade in Early 2025?
Food & Beverage What New Dining Experiences Await at The Esplanade in Early 2025?

A culinary renaissance is set to take place at The Esplanade in Phoenix, thanks to 151 Hospitality's unveiling of three new restaurants. This exciting development is a significant part of The Esplanade's $50 million renovation project, aimed at invigorating the local dining scene. Led by

How Will Sodexo Live! Elevate Henley Royal Regatta Hospitality?
Food & Beverage How Will Sodexo Live! Elevate Henley Royal Regatta Hospitality?

Sodexo Live! is set to enhance the Henley Royal Regatta experience after extending its contract with the prestigious event for an additional five years. Since their partnership began in 2013, Sodexo Live! has been instrumental in delivering top-notch food, hospitality, and site management services.

IoH 2023 Annual Report Highlights Growth, Engagement, and Global Impact
Food & Beverage IoH 2023 Annual Report Highlights Growth, Engagement, and Global Impact

The Institute of Hospitality (IoH) has released its 2023 Annual Report, showcasing significant achievements and strategic progress amidst the evolving landscape of the hospitality industry. Authored by Denis Sheehan FIH, the report highlights how the IoH continues to excel in financial growth,

How Did Kellie Rixon Transform the Institute of Hospitality?
Food & Beverage How Did Kellie Rixon Transform the Institute of Hospitality?

The Institute of Hospitality (IoH) saw significant transformation under the four-year leadership of Kellie Rixon MBE FIH. Her tenure as Chair of the Board brought about strategic changes aimed at fostering inclusivity, financial sustainability, and organizational resilience. Reflecting on

Seasonal Trends in Retail and Hospitality: Planning and Sales Peaks
Food & Beverage Seasonal Trends in Retail and Hospitality: Planning and Sales Peaks

Seasonal trends play a significant role in shaping the strategies of various industries, specifically retail and hospitality. Businesses within these sectors experience both predictable and dynamic shifts in sales and activities throughout the year. Navigating these fluctuations requires a robust

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