The conversation around Artificial Intelligence (AI) often leans towards concerns about job displacement and competition with human labor. However, embracing a different narrative, one that envisions a collaborative landscape, can illuminate the potential for AI to enhance human capabilities and
Quick cooking technology is rapidly gaining popularity in the hospitality industry. Initially embraced by fast-food chains, this trend is now making its way into fine dining restaurants, hotels, cafés, themed eateries, and even educational institutions. By adopting multifunctional appliances that
Kevin Blanco Ledesma's story is a unique blend of academic dedication and entrepreneurial spirit. A second-year BA International Gastronomy Management student at the University of Wales Trinity Saint David (UWTSD), Kevin successfully manages his studies while running his newly opened tapas
Workspace's latest venture, Eventspace, nestled in the heart of London's Salisbury House, marks an innovative chapter in offering versatile event solutions. With the ability to accommodate a multitude of events, from networking to training sessions, Eventspace flaunts a 160-person main
Ukraine is confronting ongoing conflict with increasing complexities. This challenging situation demands that Ukraine continually adapts its military strategy to effectively defend itself. Simultaneously, it must lean on international partnerships for enhanced defense capabilities and to ensure the
At Toronto's Pearson International Airport, a labor conflict has intensified as approximately 800 of Gate Gourmet's airline catering employees have initiated a strike. They are firmly asserting their need for increased pay, with their current wages ranging from $17.69 to $25.10 per hour.
