Catering

Is Waffle House's Legal Challenge a Threat to NLRB's Constitutionality?
Management & Regulatory Is Waffle House's Legal Challenge a Threat to NLRB's Constitutionality?

Waffle House, a well-known casual dining chain, has recently taken a bold step by filing a lawsuit against the National Labor Relations Board (NLRB). This legal challenge questions the constitutionality of the NLRB's administrative law process, which has significant implications for labor relations

Cloudbeds and PXier Integrate to Streamline Hospitality Operations
Food & Beverage Cloudbeds and PXier Integrate to Streamline Hospitality Operations

The hospitality industry continuously seeks to enhance operational efficiency and improve guest experiences by leveraging advanced property management systems (PMS). In a strategically significant move, Cloudbeds, renowned for its hospitality management software, has integrated with PXier, a

Baltic Hospitality Sectors Unite in Call for Lower VAT to Combat Crisis
Food & Beverage Baltic Hospitality Sectors Unite in Call for Lower VAT to Combat Crisis

The hospitality industry across the Baltic states of Latvia, Estonia, and Lithuania has united in a call for a reduction in Value Added Tax (VAT) as they grapple with post-pandemic challenges. Andris Kalniņš, head of the Latvian Hotel and Restaurant Association, emphasized on national television

Jasper's: Gourmet Backyard Cuisine with Quality and Innovation
Food & Beverage Jasper's: Gourmet Backyard Cuisine with Quality and Innovation

Jasper's, an esteemed culinary establishment, has achieved a harmonious blend of comfort food and gourmet sophistication through its dedication to high-quality ingredients and inventive cooking methods. The restaurant, which originated as an approachable offshoot of Abacus with its first location

How Will Lunya's Employee Owned Trust Shape Its Future Success?
Food & Beverage How Will Lunya's Employee Owned Trust Shape Its Future Success?

The transformation of Lunya, the beloved Catalonian Deli, Restaurant, and Bar in Liverpool, into an Employee Owned Trust (EOT) marks a groundbreaking shift in the UK hospitality sector. Under this government-backed model, the founders Peter and Elaine Kinsella will sell their shares to an EOT. This

Can School Kitchen Redefine School Meals in West London?
Food & Beverage Can School Kitchen Redefine School Meals in West London?

The second UK site for the community-focused food initiative, School Kitchen, is set to open in Chiswick, West London, on October 25, 2024. This innovative project partners with local schools to turn underused kitchen areas into eco-friendly food services, providing both the schools and the

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