A culinary renaissance is set to take place at The Esplanade in Phoenix, thanks to 151 Hospitality's unveiling of three new restaurants. This exciting development is a significant part of The Esplanade's $50 million renovation project, aimed at invigorating the local dining scene. Led by seasoned
Sodexo Live! is set to enhance the Henley Royal Regatta experience after extending its contract with the prestigious event for an additional five years. Since their partnership began in 2013, Sodexo Live! has been instrumental in delivering top-notch food, hospitality, and site management services.
The Institute of Hospitality (IoH) has released its 2023 Annual Report, showcasing significant achievements and strategic progress amidst the evolving landscape of the hospitality industry. Authored by Denis Sheehan FIH, the report highlights how the IoH continues to excel in financial growth,
The Institute of Hospitality (IoH) saw significant transformation under the four-year leadership of Kellie Rixon MBE FIH. Her tenure as Chair of the Board brought about strategic changes aimed at fostering inclusivity, financial sustainability, and organizational resilience. Reflecting on Rixon's
Seasonal trends play a significant role in shaping the strategies of various industries, specifically retail and hospitality. Businesses within these sectors experience both predictable and dynamic shifts in sales and activities throughout the year. Navigating these fluctuations requires a robust
The hospitality and catering sectors are undergoing a significant transformation driven by a growing demand for meat substitutes, reflecting a larger societal shift towards plant-based diets. Influenced by health, environmental, and ethical considerations, this trend is shaping the future of these
