The Bank of England (BOE) is set to make a critical decision on August 1, 2024: whether to maintain or reduce the base interest rate from its current 5.25%. This choice holds significant implications for the UK’s hospitality and catering industry, which is exceedingly sensitive to changes in
The anticipation surrounding England's participation in the Euro 2024 final against Spain in Berlin extends beyond the excitement of the match itself. It represents a significant opportunity for the UK's hospitality sector to bolster its recovery efforts after being hit hard by the COVID-19
The hospitality and catering industry thrives on creating personalized experiences for its diverse clientele. In recent years, the principles of Diversity, Equity, Inclusion, and Belonging (DEIB) have gained prominence as key drivers of business success. Companies that authentically integrate these
The conversation around Artificial Intelligence (AI) often leans towards concerns about job displacement and competition with human labor. However, embracing a different narrative, one that envisions a collaborative landscape, can illuminate the potential for AI to enhance human capabilities and
Quick cooking technology is rapidly gaining popularity in the hospitality industry. Initially embraced by fast-food chains, this trend is now making its way into fine dining restaurants, hotels, cafés, themed eateries, and even educational institutions. By adopting multifunctional appliances that
Kevin Blanco Ledesma's story is a unique blend of academic dedication and entrepreneurial spirit. A second-year BA International Gastronomy Management student at the University of Wales Trinity Saint David (UWTSD), Kevin successfully manages his studies while running his newly opened tapas
