As the culinary tourism field continues to evolve, few figures have left as profound a mark as Matthew Stone. Recognized for his contributions with the Outstanding Professor award during the 2024–25 Outstanding Faculty Awards, Stone's work serves as a cornerstone in understanding and advancing
Amid rising temperatures and vacation plans, airlines face the perennial challenge of accommodating an influx of passengers during the summer months. American Airlines has set the stage for a potentially record-breaking travel season, strategizing to support millions with improved connectivity,
Barcelona's food culture stands as a vibrant emblem of its thriving tourism industry, arguably drawing more attention than even its architectural marvels and sun-kissed beaches. At the heart of this culinary experience is La Boqueria, an ancient market that is not only a commercial hub but an
New Jersey's tourism industry is undergoing a transformation, with efforts to redefine itself amidst evolving travel trends and consumer preferences. Known for its iconic Jersey Shore, the state is leveraging its diverse cultural offerings and natural beauty to attract a broader range of visitors.
The hotel industry has faced unparalleled challenges in recent times, prompting a rapid adoption of cutting-edge technology and AI innovations to transform guest experiences and operational efficacy. As guests' expectations shift and the sector grapples with labor shortages, numerous hotel entities
Sabre, a leading name in travel technology, faced a notable 3% decline in air bookings during the first quarter compared to last year, falling short of the anticipated flat or slight growth. This unexpected downturn reflects a broader global trend affecting both corporate and leisure travel
