The hospitality industry, encompassing roles from chefs to front-of-house staff, often requires workers to present a cheerful demeanor to customers. However, beneath these smiles, many are grappling with significant mental health issues. Highlighting alarming statistics—such as 59% of hospitality w
Embarking on a journey of hospitality excellence, Sarova Hotels & Resorts stands as a towering beacon in Kenya’s tourism landscape. Celebrating its golden jubilee, the chain is renowned for its robust family values, continual innovation, and unwavering commitment to sustainable hospitality. T
The Questex Annual Hospitality Conference (AHC) 2024 promises to be a transformative event for the UK's hospitality sector and urban development landscape. Scheduled for September 30 to October 1, 2024, at the Manchester Central Convention Complex, this year's conference stands out not
Eco-tourism in India is witnessing a remarkable transformation, with industry experts projecting that it could reach $4.55 billion by 2027. This rapid growth is largely attributed to increased climate change awareness and a burgeoning demand for sustainable travel practices. As travelers become
Accor’s recent milestone achievement highlights its unwavering dedication to sustainability, as the company celebrates having 100 of its hotels in Australia certified by Ecotourism Australia for Sustainable Tourism. This significant progress sets a strong foundation toward Accor’s ambitious goal of
In the recent article "Farmers and Hospitality Workers Face Similar Mental Health Struggles," Janine Kennedy delves into the mental health challenges increasingly affecting small food producers and business owners, particularly within the farming and hospitality sectors. Over the past few
