Hospitality, once synonymous with warmth and welcome, now faces a hidden and growing crisis. Nearly half of its workers grapple with a poor work/life balance, and 62% of junior staff view burnout as a norm. Can the hospitality industry truly afford to ignore the mental health alarms echoing through
The restaurant industry is rapidly evolving, spurred by consumer demand for novel dining experiences and technological advancements. This dynamic environment requires continuous innovation to meet shifting customer preferences. Recent events have illuminated the leading factors driving this
How does one breathe new life into a historic gem, capturing both its grand past and future allure? Montana's Rock Creek Resort has answered this question with its recent reopening, blending historical charm with enticing modern upgrades. Nestled near the iconic Yellowstone National Park, the
In the competitive landscape of modern hospitality, hotels are increasingly recognizing the value of data collaboration to enhance guest experiences and secure a foothold in the ever-evolving market. With growing demands for seamless, personalized services, guests expect more than just a place to
Las Vegas is a city known for its vibrant lights, extravagant entertainment, and iconic landmarks. Among these, Treasure Island stands out as a symbol of luxury and allure. Yet, as time progresses, every landmark faces the challenge of evolving while preserving its essence. This brings into focus
Las Vegas has long been revered as a hotspot for entertainment, luxury, and vibrant nightlife. Yet, even this shimmering city is no stranger to change. Enter Accor, a global hospitality giant whose bold entrance into the Las Vegas arena is turning heads. Ask any traveler who frequents Sin City, and
A day dedicated to celebrating the beloved chicken wing, National Chicken Wing Day on July 29 has become a notable event in American culinary culture. With origins in Buffalo, New York, chicken wings have transformed from a regional delight into a nationwide sensation, now embraced by restaurant
Singapore has set its sights on fundamentally reshaping its tourism industry by leveraging the transformative powers of artificial intelligence (AI). This strategic shift aims to create an environment where cutting-edge technology enhances not only the efficiency of operations but also personalizes
At a time when dining experiences are evolving rapidly, Bob Evans Farmhouse Kitchen has made significant strides in staying true to its roots while embracing fresh and innovative menu items. The brand, renowned for its farm-fresh ingredients and family-centric dining ethos, is now offering three
In an industry where innovation and creativity are paramount, uncovering those who possess the unique blend of talents needed to thrive can be a daunting task. Levi Devine, an outstanding young talent from Leeds Beckett University, has captivated the attention of industry leaders with his
