A new boutique establishment, the Ada Hotel, has recently opened its doors in downtown Ada, West Michigan, after a remarkable six-year development journey that saw numerous challenges including the pandemic and changes in developers. Spearheaded by the DeVos family, this ambitious project finally comes to fruition, marking a significant milestone in the broader redevelopment initiative of the area. The hotel, offering 36 well-appointed bedrooms, two distinct restaurants, and a rooftop patio, is managed by AHC Hospitality, formerly known as the Amway Hotel Corporation. Under the capable leadership of general manager Becky Jones, the hotel aims to instill a sense of warmth and authentic hospitality, enriching the local community and providing visitors a unique experience.
Throughout the hotel, elements from Ada’s historical past are thoughtfully integrated, resonating with the establishment’s origins dating back to the late 1800s. On the first floor, the Post Tavern offers casual American fare while paying homage to the original Ada Trading Post. Dining becomes a more formal affair on the third floor at Rix, which serves a menu centered around small, shareable dishes. With the rooftop patio providing an all-year-round option for outdoor dining, the hotel caters to a range of culinary tastes and preferences. Despite the long path to its realization, the Ada Hotel stands as a testament to perseverance and dedication, merging modern comforts with historical charm to create a noteworthy addition to the downtown area.
A Blend of Heritage and Modern Hospitality
The Ada Hotel, a new boutique establishment in downtown Ada, West Michigan, has opened after a six-year journey marked by numerous challenges including the pandemic and developer changes. The project, championed by the DeVos family, signifies a major step in the area’s broader redevelopment. Offering 36 elegantly designed rooms, two unique restaurants, and a rooftop patio, the hotel is managed by AHC Hospitality, previously known as Amway Hotel Corporation. General manager Becky Jones is at the helm, focusing on creating a warm, hospitable environment that enriches the local community and offers visitors a memorable experience.
The hotel thoughtfully incorporates elements from Ada’s historical past, reflecting its roots dating back to the late 1800s. The first-floor Post Tavern serves casual American cuisine, honoring the original Ada Trading Post. On the third floor, Rix presents a more formal dining experience with small, shareable dishes. The rooftop patio provides year-round outdoor dining, catering to various culinary preferences. Despite the lengthy development process, the Ada Hotel embodies perseverance and dedication, seamlessly merging modern comforts with historical charm to enhance the downtown area.
