The hospitality and catering sectors are undergoing a significant transformation driven by a growing demand for meat substitutes, reflecting a larger societal shift towards plant-based diets. Influenced by health, environmental, and ethical considerations, this trend is shaping the future of these
With over 25 years of hospitality experience spanning regions such as the UAE, Qatar, Egypt, Nigeria, and Saudi Arabia, Hans Schiller's leadership journey in the Middle East is unparalleled. Having joined the Hilton family in 2008, Schiller's extensive experience now sees him serving as the General
In a move set to transform the experience of Preston North End fans and visitors, Sodexo Live! took charge of catering operations at Deepdale Stadium in August 2023. The contract encompassed hospitality in lounges and boxes, as well as concourse services on match days. The results exceeded
Founded in 1997 in Brownsburg, Indiana, Cunningham Restaurant Group (CRG) has swiftly evolved from a single restaurant to a multi-state chain comprising diverse dining concepts. Led by founder Mike Cunningham, CRG emphasizes scratch cooking, gracious hospitality, and locally sourced ingredients.
The Bat & Ball Hotel in Sydney reopened with a grand celebration on August 15, drawing both curiosity and excitement from patrons familiar with its storied past and those eager to see the new offerings. Managed by a team of seasoned professionals in the hospitality industry—including Dynn
The hospitality industry is at a pivotal moment, leveraging near-term stability to pave the way for sustainable long-term success. The recent insights and strategies shared at the 46th Annual NYU International Hospitality Industry Investment Conference laid out a roadmap for achieving this goal,
